Kampung Malaysian Cuisine Menu

A comforting noodle soup featuring juicy prawns, springy egg noodles, and fresh sprouts in a savory broth with subtle spices. A perfect balance of seafood richness and soothing warmth.

Penang Curry Mee Soup / Sweet and Spicy Coconut Curry Soup. A coconut-based noodle soup with Rendang Chicken, tofu, and fresh herbs-classic Penang street food that's both sweet and spicy

A tangy, spicy tamarind-based noodle soup with mackerel, sardines, herbs, pineapple, and rice noodles. Bold, refreshing, and unmistakably Penang.

Crispy egg noodles served in a rich, savory gravy with a mix of shrimp, mushrooms, and vegetables. The noodles stay crunchy while soaking up the flavorful sauce-perfectly balanced with texture and taste.

Wonton soup is a simple, light, Chinese classic, flavorful vegetable broth, wonton noodles and six (6) juicy dumplings.

Two savory Pork ribs simmered in a rich, aromatic broth made with herbs and spices, served with jasmine rice and a Chinese doughnut. This traditional Malaysian dish is known for its comforting flavor and is a popular hearty meal choice.

Succulent slices of crispy roast pork with your choice of thin wheat or rice noodles, a flavorful soy-based sauce and fresh greens-crisp, savory, and satisfying.

Flat rice noodles stir-fried with your choice of protein, egg, and bean sprouts in a smoky, savory sauce. A Penang classic full of bold flavor.

A street food favorite-wok-fried egg noodles with your choice of protein, egg, and vegetables, tossed in a spicy-sweet Malaysian sauce.

A Fujian twist, made with udon noodles and mixed vegetables, covered in a rich soy stock, with your choice of protein.

Wok-tossed egg noodles with your choice of protein, mixed vegetables, and a savory soy-based sauce. Soft, chewy, and deliciously satisfying-classic Chinese comfort food.

Thailand's iconic stir-fried rice noodle dish with your choice of protein, egg, bean sprouts, scallions, and crushed peanuts, tossed in a tangy-sweet tamarind sauce. Bold, bright, and packed with flavor.

A Thai street food favorite made with wide rice noodles stir-fried in a savory soy sauce with tender chunks of your choice protein, bean sprouts, scallions, egg. Smoky, slightly sweet, and full of satisfying wok-charred flavor.

Crispy on the bottom, soft on top-these juicy meat-veggie filled buns are steamed or pan-seared in organic coconut oil to golden perfection, bursting with flavor in every bite.

Crispy, golden pastries filled with a mix of vegetables and mushrooms, wrapped in a thin spring roll wrapper.

Chinese dumplings filled with seasoned meat, vegetables, or both, wrapped in a thin dough, and typically boiled, steamed, or pan fried.

Wok-tossed bean sprouts with crispy bits of salted fish-simple, savory, and packed with texture and veggie punch.

Golden flaky flatbread with a fresh egg center and a bowl of coconut milk topped rendang curry chicken sauce.

Rendang is a spicy, rich, and creamy Malaysian Stew made with your choice of protein, red curry, aromatic spices and coconut milk.

Crispy-fried shrimp tossed with onions, bell peppers, garlic, chili, and cracked pepper-lightly battered and bursting with savory, salty heat, and steamed rice.

Golden fried tofu cubes topped with mixed seafood in a savory sauce, blending silky texture with ocean-rich flavor in every bite.

Grilled, marinated (8) chicken skewers served with rich spicy-sweet peanut sauce, perfect for sharing or snacking.

Malaysia's national dish-fragrant coconut rice served with spicy sambal, fried anchovies, peanuts, cucumber, and rendang curry.

2 juicy pork buns and a small side of egg lo mein.

2 large spring rolls and a small side of egg fried rice.

Long, golden-brown, deep-fried strip of dough often referred to as Chinese cruller or Chinese fried dough. Light, airy, layered and crisp on the outside, it's traditionally served as a breakfast item alongside congee or soy milk. This Chinese cruller makes a perfect snack or side-great for dipping or enjoying on its own.

Century egg congee is a super comforting rice porridge with pork and infused with the bold, rich, and creamy flavor of a thousand year old egg. Served with YouTiao